Tulostettu liha

The market for meat alternatives is booming, but so far most products are only able to replicate the formless ground meat found in burgers, sausages, and nuggets. The world’s first 3D printed steak may be set to change that, opening the door to replicating any cut of meat we want.

Growing sensitivity to the environmental and ethical impacts of industrial animal agriculture has seen interest in plant-based diets boom. But companies have been quick to spot a major gap in the market: the morally conflicted carnivore who is swayed by the vegan’s argument but can’t imagine ever completely giving up on their favorite food.

https://singularityhub.com/2021/02/17/an-israeli-startup-is-3d-printing-cultured-ribeye-steaks/

Keinotekoisia lihan korvikkeita yritetään nyt saada markkinoille. Rupeavatko lihansyöjät syömään keinotekoista liha? Aikaisemmin jo monenlaisia kenotekoisia lihan korvikkeita kuten Härkis ja muita proteiinivalmisteita. 

http://spicyseitan.blogspot.com/2017/01/diy-harkis.html

https://saaranlautasella.blogspot.com/2017/03/harkis-kesakurpitsaburgerit-mainio.html

http://polkkapossu.blogspot.com/2016/12/kolme-harkis-reseptia.html

https://kaikkiaitinireseptit.blogspot.com/2016/09/harkis-nachopelti-kryhteistyo.html

https://kaikkiaitinireseptit.blogspot.com/2016/09/harkis-nachopelti-kryhteistyo.html

http://mallaspulla.blogspot.com/2018/08/harkisburritot.html

http://blondkitchen.blogspot.com/2017/02/harkis-ja-nyhtokaura-testissa-saako.html